Dec 4, 2019
3119 Views

VEGAN PUMPKIN CINNAMON ROLLS… need I say more?! ⁣⁣ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣⁣ These ooey gooe…

Written by

VEGAN PUMPKIN CINNAMON ROLLS… need I say more?! 💯💃🏻⁣⁣
⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣⁣
These ooey gooey rolls are made with coconut oil, almond milk and bread flour, which gives them such a fluffy texture. And let me tell ya… these cinnamon rolls taste like the real deal. They’re definitely indulgent for an EBF breakfast recipe, but I promise they’re worth it. #treatyoself⁣⁣
⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣⁣
Homemade cinnamon rolls were Isaac’s grandma’s specialty, so I figured it was time to take a stab at them myself. TBH, I was pretty intimidated at the thought of making homemade rolls, but there’s no reason to be. They were so fun, and not too difficult to make. The only thing is that they do require a little bit of attention and time, so you just have to make sure that you have enough time set aside for the process. ⠀⠀⠀⠀⠀⠀⠀⁣

I love this festive version with pumpkin. I can definitely see these becoming a traditional holiday breakfast for years to come! 🎄✨⁣⁣
⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣⁣
Grab the full recipe link via my bio —> @eatingbirdfood

Article Tags:
· · · · · · ·
Article Categories:
Dinner Family

Comments to VEGAN PUMPKIN CINNAMON ROLLS… need I say more?! ⁣⁣ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣⁣ These ooey gooe…

Leave a Reply

Your email address will not be published. Required fields are marked *