This blueberry crumble is seriously a must-make for summer. 💯 Last time I made it we polished the whole thing off SO fast! Isaac ate about half the pan the evening it came out of the oven and then I paired big scoops (straight from the fridge) with Greek yogurt and/or whipped cream for breakfast & snacks for three days straight. .
So basically what I’m saying is that it’s a lovely summer dessert to share, but it also doubles as a #mealprep recipe if you like eating blueberry crumble for breakfast. 🙋🏻♀️ Only 9 ingredients needed — plus it’s #vegan and #glutenfree! Recipe is linked in my profile for ya. 😊