This AVOCADO CORN SALAD might just be the easiest no cook side dish for summer a…

This AVOCADO CORN SALAD might just be the easiest no cook side dish for summer and perfect for #memorialdayweekend! 🌽🥑🥗 Only 5 simple ingredients, if you don’t count salt and pepper. 🙌
.
PS: Check out my stories for a quick kitchen hack for cutting corn off the cob. 🔪🌽Works like a charm and creates less mess!
.
Here’s how to make this salad:
• 6 ears of fresh uncooked sweet corn, husked and cut from cob
• 1 cup red onion, diced
• 1 large avocado, diced
• 3 T lime juice
• 1/4 cup fresh basil, chopped
• 1 teaspoon sea salt
• ground pepper, to taste
.
Instructions
1️⃣After husking and cutting corn from the cob, pull out as many corn silks as possible.
2️⃣Combine all ingredients in a large bowl. Serve immediately or allow it to marinate for a few hours. I like to make it the night before and allow it to marinate over night as it tastes even better the next day.