May 24, 2019
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This AVOCADO CORN SALAD might just be the easiest no cook side dish for summer a…

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This AVOCADO CORN SALAD might just be the easiest no cook side dish for summer and perfect for #memorialdayweekend! 🌽🥑🥗 Only 5 simple ingredients, if you don’t count salt and pepper. 🙌
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PS: Check out my stories for a quick kitchen hack for cutting corn off the cob. 🔪🌽Works like a charm and creates less mess!
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Here’s how to make this salad:
• 6 ears of fresh uncooked sweet corn, husked and cut from cob
• 1 cup red onion, diced
• 1 large avocado, diced
• 3 T lime juice
• 1/4 cup fresh basil, chopped
• 1 teaspoon sea salt
• ground pepper, to taste
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Instructions
1️⃣After husking and cutting corn from the cob, pull out as many corn silks as possible.
2️⃣Combine all ingredients in a large bowl. Serve immediately or allow it to marinate for a few hours. I like to make it the night before and allow it to marinate over night as it tastes even better the next day.

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