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Spent the last day of the challenge with the awesome team at ( & ) brewing a …

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Spent the last day of the #saladeveryday challenge with the awesome team at @theveilbrewing (@brewish & @catboy_ ) brewing a millet and quinoa (true 🐦 food) gluten-free IPA. They taught me all about the beer making process and and I brought lunch… #mealsizedsalads for all! Obvi! πŸ’πŸ»πŸ₯—The recipe for the black bean fiesta salad I made is πŸ’£ (grab it in my salad ebook or just hold out because I’ll be posting the mason jar version on #eatingbirdfood asap!) And for all my lugar #rva peeps, the beer will be released next month!! So excited! πŸΊπŸ’ƒπŸ»πŸ’― .
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#theveilbrewing #glutenfree #glutenfreebeer #saladinajar #mealsizedsalad #saladlove #healthyrva #rvabeer #rvadine

24 thoughts on “Spent the last day of the challenge with the awesome team at ( & ) brewing a …

  1. @eatingbirdfood , Brittany so happy for you !! You will get all the recognition for your work , because you are a believer and an amazing person !! We love you !! I came to know about the Beer they were planning to do for you from one of the partners at Veil visited lehja !! Can’t wait to try !

  2. @lehjarva Thank you so much for the support. I’m so excited for this collaboration and can’t wait for the beer to be released next month. Dave told me that he and his family came to Lehja last week and loved it! No surprise there. Your food and service is always top-notch!! 😍

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