So stinkin’ excited because my collaboration cider with @bluebeecider, Aplomb!, …

So stinkin’ excited because my collaboration cider with @bluebeecider, Aplomb!, launches this weekend. 🍾 I already snuck a little taste test and it’s SO delicious. ✨
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Aplomb! will be available to the public this Saturday, but we’re doing a special preview for EBF followers on Friday evening (March 15th) from 6-8PM. It’s a causal event so just stop by any time that evening to try the cider, hang out and perhaps take a bottle home. 💗
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More about Aplomb!: this cider is part of @bluebeecider’s foraging series. It features Winesap cider that was infused with locally-foraged plums (that I helped crush 🙋🏻‍♀️) before it was fermented & aged in Merlot wine barrels from @earlymountain.
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PS: I hope to see you this Friday. If you haven’t ever been to Blue Blue you’re in for such a treat because the space is adorable and their cider is excellent. I love it because it’s #glutenfree and not super sweet! 🙌
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📸: @_michelle_chu .
#eatingbirdfood #virginiacider #bluebeecider #bluebeecidery #hardcider #craftcider #virginiacraft #virginiaisforciderlovers #virginiamade #localrva #rvadine #rvacider #rva #rvaevents