Jul 18, 2020
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Sautéed salad vibes happening for brunch after a trip to the farmers market. Ghe…

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Sautéed salad vibes happening for brunch after a trip to the farmers market. Ghee sautéed greens with mushrooms, roasted potatoes and onions, an egg, leftover chicken and a little avocado. 💯
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This week as part of my #saladslimdown program we’re going to be focused on fall/winter produce and how to continue eating salads as the weather cools down and we craving warm and comforting foods. Sautéed salads are a great option but we’re getting creative with other ideas as well! 🥗💃🏻💯 #saladeveryday #eatmoreplants .
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#salad #saladlove #saladplate #saladpower #brunch #rvaeats #eatclean #fitfoodie #healtheating #healthcoacheats #eatingwell #cookinglight #eatingbirdfood

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