Jun 20, 2020
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Real question for ya… do you ever cook with dried peppers?!? Until this year …

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Real question for ya… do you ever cook with dried peppers?!? 🌶 Until this year I never did because I was intimidated by them for some unknown reason. 🤷🏻‍♀️ I guess I thought they were all super spicy and I wasn’t sure how to use them? Anyone else?!
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Well I’m here to report that they’re super easy to use (just destem, deseed and rehydrate and you’re ready to go), a great way to add flavor and loaded with health benefits (vitamins, minerals, antioxidants and fat burning capsaicin 🔥💪🏼!)
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This Mexican sweet potato chicken soup with guajillo peppers is a great way to try out cooking with peppers!! It’s loaded with veggies (sweet potato, cauliflower, spinach, avocado, radishes), lean protein and a lovely sweet, smoky flavor along with a subtle hint of spice from the peppers. Besides being delish and super simple, it’s also #glutenfree #paleo and #whole30 approved. 🌶🍜🥑💯
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Recipe made in partnership with @nutsdotcom and linked in my profile for ya! #ad .
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#healthy #cleaneats #glutenfree #foodgawker #foodphotography #TODAYfoodclub #tastespotting #feedfeed @thefeedfeed #igfood #huffposttaste #f52grams #buzzfeast #fitfluential #instayum #eeeats #musclefood #youarewhatyoueat #eattogrow #postworkoutmeal #eatcleantrainmean #healthyrecipe #cleanrecipes #macros #healthy #cleanfood #fitfood #fitlife https://www.eatingbirdfood.com/mexican-sweet-potato-chicken-soup/

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