Nov 16, 2018
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Raise your hand if you could eat this whole bowl in one sitting. Here I am raisi…

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Raise your hand if you could eat this whole bowl in one sitting. Here I am raising my hand high! πŸ™‹πŸ»β€β™€οΈ Seriously though, roasted root veggies are my fav and this colorful side dish can be tossed together in a matter of minutes (just chop, toss and roast). The veggies come out caramelized to perfection and are kinda addicting. πŸ™Œ
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Added bonus: root vegetables are a great source of complex carbs and packed full of antioxidants, fiber, essential vitamins and minerals. And according to ayurveda, root vegetables have a grounding energetic property so when we eat them we feel balanced, rooted and less spacey. If you feel like you could use a little grounding during the holiday season (don’t we all), load your plate up with root vegetables like onions, sweet potatoes, beets, parsnips, carrots, daikon, turnips, rutabaga, radish and yuca. πŸ₯•πŸ πŸ₯”πŸ’―
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Grab the recipe via the link in my bio. PS – I’m sharing a slew of Thanksgiving recipes on my story rn. Go check them out if you need a little inspo. πŸ¦ƒπŸ’—

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