Nov 19, 2019
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Pretty sure I found the perfect dessert for those of us who can’t choose between…

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Pretty sure I found the perfect dessert for those of us who can’t choose between pecan pie and brownies! These PECAN PIE BROWNIES are the best of both worlds and they’re so dang easy thanks to @simplemills almond flour brownie mix. #simplemillspartner⁣
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All you have to do is prep the brownies according to the box, bake for a bit, add the pecan pie topping and bake again until the topping is set. Trust me when I say that these babies are SO good… the rich chocolate brownies paired with the crunchy, sweet pecan pie topping is a match made in heaven and I’m obsessed. Added bonus: They’re made with #realfood ingredients, #glutenfree + #grainfree and easily #dairyfree. See how easy they are to make below.⁣
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PS: @simplemills products are popping up everywhere and you can now find lots of their items (including the brownie mix) at @krogerco!⁣
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∙ Simple Mills Brownie Mix⁣
∙ ¼ cup packed brown sugar⁣
∙ 2 Tablespoons maple syrup⁣
∙ 2 Tablespoons melted butter or oil
∙ 1 teaspoon vanilla extract⁣
∙ ¼ teaspoon sea salt⁣
∙ 1 large egg, whisked⁣
∙ 1 ½ cups whole or chopped pecans ⁣

Preheat oven to 375°F. Prep brownie mix according to package instructions with butter, water and eggs. Pour batter into prepared square baking dish and bake brownies for 15 minutes. ⁣

Meanwhile, make pecan topping: In a medium bowl, whisk together brown sugar, maple syrup, melted butter, vanilla and salt until smooth. Add egg and stir until combined. Add pecans and toss until they are fully coated. ⁣

Top baked brownies with pecan topping. Return to oven and bake until pecan mixture is set, about 15-20 minutes more. Let brownies cool completely before slicing and serving. Store any leftovers in the fridge.

Article Categories:
Dinner Family

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