One of my all-time favorite salads = CRACKLING CAULIFLOWER. ✨ It’s essentially just a roasted cauliflower salad loaded with green peas, red onions and a number of fragrant spices including curry, garam masala, fennel seed, fresh ginger and garlic. But it’s amazing! And don’t let the list intimidate you… you’ll be able to find all these spices at most grocery stores in your area. 🙌
The texture of the roasted cauliflower is absolutely perfect. Not too crunchy and not too soft. 💯 And other than measuring, throwing the spices into a bowl and roasting the cauliflower, this dish comes together rather quickly. It’s a great item to meal prep for the week ahead or to bring to a gathering because it’s delicious served cold or at room temperature. Plus, it’s #vegan and #glutenfree.
Recipe is linked in my bio —> @eatingbirdfood