Move over sweet potato croutons, there’s a new salad topper in town -maple roasted kabocha squash! 💯 If you’re not feeling a salad, no worries! These squash wedges make for an awesome side dish on their own.
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If you’re new to kabocha squash, it’s #lowcarb carb #highfiber squatty dark green winter squash with deep orange flesh – also called Japanese pumpkin. I find the taste is sweeter than butternut and the texture is smooth, almost creamy — it’s like a sweet potato and a pumpkin had a baby. 🍠🎃👶🏻 Also, the green skin softens right up and is totally edible after cooking/roasting so you don’t have to peel the skin off!
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https://www.eatingbirdfood.com/maple-roasted-kabocha-squash/
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#eatingbirdfood #kabochasquash #japanesepumpkin #pumpkin #healthyeats #veggies #eatmoreveggies #saladtopper #healthyside #cleaneats #roastedveggies #cleaneatz #cleaneating #makesmewhole #healthyeats
love the colors!!!!!
Loooove kabocha squash and that looks delicious 😋
squash croutons?! count me in 🙋🏻♀️
LOVE kabocha 😍😍
Love kabocha! This looks amazing!
Where in Richmond can I find this? I’ve been keeping an eye out at Whole Foods, Ellwood and Fresh Market since you posted the tots, but no luck.
Mmm😍
Kabocha may be my favorite kind of squash!
I LOVE !
😍😍😍
Love these😍
Oh! Sounds delicious!! 😀
Kabocha is our fav squash!!! 🙌🏻 So yummy! 😍
Looks so good!
Ahh yum 😍😍😍yes please 🙌🏼
Yesss 😍 love roasted squash!
@eatingbirdfood can never find these. Are they also called Acorn squash?
Best!! Kabocha squash is the best
I’m definatly trying this!!!!
This and roasted delicata on my 🥗 all winter!
@vegonfire 🙂
It’s so good 🙌🏻 I FINALLY found some and I’m going to cook them tonight. So excited!