Kick off the weekend with a tasty 3-ingredient treat = Strawberry Coconut Sorbet! 🍓🥥🍦It’s #vegan #glutenfree and is made with a blender, no ice cream maker required! Oh, and did I mention only 3 ingredients?! 🙌
Hop on the blender ice cream train and make this ASAP! I love it right after blending (it’s soft and creamy) but you can also freeze it for a few hours if you want it to be scoopable.
Recipe is linked in my bio —> @eatingbirdfood