Just got a delivery with loads of fresh organic parsley 🌿 (thank you @calorganicfarms) and now all I can think about is making tabbouleh. 💁🏻♀️
I have 3 tabbouleh recipes on EBF, none of which are your standard tabbouleh with bulgur wheat. I’ve got this #glutenfree quinoa version, and two #grainfree options — one with hemp seeds and one with cauliflower. They’re all delicious especially when paired with heaps of hummus and pita bread. ☺️
Comment below with which tabbouleh sounds best to you? I’m so curious! .
The recipe for the quinoa tabbouleh is linked in my profile for ya. Happy Friday!!