Dec 16, 2019
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It’s my favorite time of the month… time for a new baked oatmeal recipe! And in…

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It’s my favorite time of the month… time for a new baked oatmeal recipe! And in the spirit of the holiday season this month’s flavor is GINGERBREAD! 💯✨🎄 ⠀⠀⁣⁣
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It’s made with warm, bold spices, molasses and topped with a delicious coconut butter icing that is to die for. It’s super easy to whip up and makes for the perfect breakfast to cozy up to during the holidays. And like all my baked oatmeal recipes, it’s of course #glutenfree and #vegan. 🙌 ⠀⠀⠀⁣⁣
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Recipe is linked in my bio —> @eatingbirdfood

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