It appears the #saladeveryday challenge is taking over because I unintentionally had a salad for all three meals today. 🥗🙈I’m not mad about it and this one was pretty awesome considering it’s a mix of leftovers from the week. In the bowl: baby spinach, BBQ tempeh (from the skewers), grilled chicken, sautéed asparagus mix, cucs, avocado, dried fig, zesty tahini dressing and fresh dill (which I’m totally in love with RN). 🥗💃🏻💯
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Dinner Family
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@xs.and.oz Yup! The dressing recipe is here (https://www.eatingbirdfood.com/6-healthy-homemade-salad-dressings/) and the BBQ tempeh is a recent post, which you can easily snag the link to by clicking the link in my profile. Hope this makes it easy to find them.
@misfitwithcoffee No, I honestly only liked it when I had it restaurants, but I started practicing cooking it more at home and finally figured out a few ways I liked it.
@misfitwithcoffee My first recommendation is to try the @lightlifefoods Three Grain tempeh variety. I’ve found that’s the mildest in terms of the flavor. The recipe the officially got me hooked on tempeh was the orange pan-glazed tempeh from @heidijswanson.
@misfitwithcoffee I think for my it comes down to making sure the marinade is really good. I feel like a mix of sweet and savory is best! Although now I am totally used to tempeh’s flavor and could eat it plain on a salad! I hope this helps.
@misfitwithcoffee Also, I have so many good tempeh recipes on my blog. Check out this post: https://www.eatingbirdfood.com/tempeh-recipes/
@cosmo_bob Thank you. I’m having so much fun with this challenge!!
🤤 looks tastyyy 😍
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Yum looks so fresh and goooood🙏🏻
Follow me for healthy tips and recipes!!
This is salad goals 😍😍😍😋😋
Yess!! Love it 😍😍😍
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I’m loving this 😋😋
That tempeh 😊😊
Holy shmokes! 😍
Leftovers! And mixing tempeh and chicken – love it!
How delicious!!
Oh man, that looks amaziiing
Yammmm!!!
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Wow, this is next level amazing! @eatingbirdfood