Nov 13, 2018
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Is it too early to start baking for the holidays? Asking for a friend. . Also, …

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Is it too early to start baking for the holidays? Asking for a friend. ๐Ÿค“
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Also, I want to know… what is your absolute favorite holiday cookie/treat?!
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No Bake Cookies have always been mine (I love anything with pb + chocolate) and a few years back I made a healthier, lower sugar version of my mom’s traditional recipe. ๐Ÿฅœ๐Ÿซ๐Ÿช These babies taste so dang good and they’re made with 1/2 the sugar (also coconut sugar instead of white sugar) and coconut oil + almond milk so they’re #dairyfree & #vegan. Recipe is link in my bio and posted below if you just want to save this post! ๐Ÿ’ƒ๐Ÿป๐Ÿ’ฏ๐Ÿ’—
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INGREDIENTS:
– 1/2 cup melted coconut oil
– 1/2 cup oriundo creamy peanut butter – 1/2 cup coconut sugar – 1/4 cup cocoa power
– 1/4 cup unsweetened vanilla almond milk
– pinch of sea salt
– 1 teaspoon pure vanilla extract
– 3 cups instant/quick oats
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1. Add melted coconut oil and peanut butter in a large bowl and stir until combined.
2. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla and oats into the bowl and mix until oats are coated.
3. Drop the dough by the spoonfuls on a baking sheet lined parchment paper.
4. Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge.

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