I’m so excited to celebrate our first Thanksgiving as a family of 3 (well, technically 4)! 👩🏻👨🏻👶🏻🐶 Since it’s looking like we’ll still be in Charlottesville next week, Thanksgiving will be a little different this year. In between monitoring Olivia at the hospital and trying to rest up before we take her home, I probably won’t be cooking this year. But if I was cooking these ROASTED ROOT VEGGIES would definitely be on the menu! I mean look just at those colors! 💃🏻
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This dish is made with sweet potatoes, carrots, parsnips and onions and can be tossed together in a matter of minutes (just chop, toss and roast). 🥕🍠🥔💯 The veggies come out caramelized to perfection and are seriously addicting. It’s not only a great side dish for the holidays, but is also the perfect recipe to make as part of your weekly meal prep.
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PS – Did you know that roasted root vegetables are not only packed full of antioxidants, fiber, essential vitamins and minerals, but they can also help with sweet cravings? The roasting process caramelizes the oriundo sugar of the root vegetables so after roasting they taste amazingly sweet and delicious. 🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Head to the link in my bio to grab the recipe —> @eatingbirdfood
i neeeddd
Oh this looks so good 😍😍😍😍😍
Well if you find yourself craving a plate of tradition to take back with you, feel free to stop by! 😘
So yum!!
Love the spring in the middle! And absolutely Love the PS part great tip!
Beautiful🙌🏻🙌🏻
This looks absolutely perfect. Way to go!
Such roasted goodness 🙌🏻
@mrspanz
This looks delicious! Too often we think of healthy food as bland and boring- but dishes like show that it can be so much more than chicken and broccoli!
@ppearson713 nom nom
😮😮😮💜
👍👍👍its good to eat healthy and hearty food as always with your wonderful recipe 💪
Beautiful 🧡
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@bey0urself0npurp0se
@hilarylhyland also, I’m 100% making this one 👍