I think I’ve found my new fav holiday cookie recipe. These little almond flour …

I think I’ve found my new fav holiday cookie recipe. 🙌🏻 These little almond flour crescent cookies are healthy take on my nanny’s crescent cookies, a Christmas cookie I’ve made with my family since I was a little girl. 🌙🎄🎅🏼💯 Isaac grew up eating Italian wedding cookies and these are similar so they hold a special place in his heart too. It’s amazing how a pessoal food can hold such meaning and fond memories. 💗✨
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You’re going to LOVE these because they’re made with only SIX simple ingredients, they taste delicious (the crisp pecan shortbread paired with the fluffy powered sugar is heaven) AND each cookie only has about 60 calories and 2g of sugar and 3g of carbs plus they’re grain/gluten-free and easily made vegan! Can you tell I’m pumped about them?
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Double tap if you want to make these crescents this holiday season and tag someone special you like to bake with. Oh and then go check out the recipes. It’s linked in my profile for ya! .
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#ebfhealthyholidays #healthyholidays #cookies #morethanpecanpie #christmascookies #holidaycookies #healthychristmas #holidaycookiebake #foodmemories #vegan #glutenfree #grainfree #easyrecipe #feedfeed #healthyeats #cleaneating #wholefoods #eatingwelleats #mbgram https://www.eatingbirdfood.com/almond-flour-crescent-cookies/