Holy moly, baby girl is the size of a spaghetti squash this week (and weighs a w…

Holy moly, baby girl is the size of a spaghetti squash this week (and weighs a whopping 6 lbs, 6 oz according to today’s ultrasound)!🤰🏻#38weeks
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If you’ve been following my stories you saw me cooking up a spaghetti squash for din last night to celebrate. 🍝 I also shared my favorite “ring method” for cooking spaghetti squash. It doesn’t work if you want to do spaghetti squash boats, but honestly, it’s hands-down THE BEST way to cook spaghetti squash if you don’t want it to be watery (ugh. watery noodles are the worst!!) and it also gives you nice long, strands instead of short, choppy strands. You have to try it if you haven’t yet! 💯

Anyhow, I thought it would be fun to share some spaghetti squash inspo as well. Over on the blog I have a roundup with 20+ epic spaghetti squash recipes to make this fall. We’ve got everything from my spaghetti squash tuna noodle casserole to breakfast (yes, breakfast!) stuffed spaghetti squash bowls. 🙌

Swipe to see some of the meals and then grab the link in my bio for the full blog post with links to all the recipes –> @eatingbirdfood 📸: @_michelle_chu