Holiday baking season is in full swing and one of the first things on my list to make is this festive cranberry chocolate chip banana bread! 🎄🍌🍞🍫 ⠀⠀⠀
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The combination of the tart dried cranberries and sweet dark chocolate is pure genius, IMO. 💁🏻 It’s the perfect thing to bake for Christmas morning or to give as a present… I mean, who can say no to receiving baked goods as a gift?! 🎁💃🏻
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Made with a combo of oat and almond flour this recipe is gluten-free and only sweetened with coconut sugar and a little maple syrup. Plus, it’s dairy-free as long as you use dairy-free chocolate chips. 🙌
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Recipe is linked in my bio for ya —> @eatingbirdfood
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Dinner Family
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Ooh love the addition of cranberries 😍
YUMM 😍
What vegan chocolate chips do you use?
Oooh, gotta add this to my make list!
That’s next on my list 🤤
These close ups 😍
ahhh so yummy 🤤
@emaivo
I have a lot of fresh cranberries left from Thanksgiving. Would fresh cranberries work instead of dried? Would I need to alter any sugar content to offset the tartness of the fresh cranberries?
Looks delicious!❤️
I have a question. U re saying is vegan but then on the ingredients list you have 2 eggs. 😂😁
🤩 😋
OMG!! This looks excellent! 🌈😍
Omg yum!!!
Looks so tasty 😍
Ohhh I need to make this when my bananas get ripe
This is so beautiful 😍Love the festive cranberries!!
It looks so yummy 😍
Made this today. So delicious. Thanks.