Happy 4th of July! I’m celebrating by making a few patriotic desserts, one bein…

Happy 4th of July! 🇺🇸 I’m celebrating by making a few patriotic desserts, one being this Greek Yogurt Tart, which is an oldie but goodie recipe from the blog. 💯
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It’s made with a crispy ginger almond crust (my fave part!) and topped with a lightly sweetened Greek yogurt filling and of course ample strawberries and blueberries! Recipe is linked on my IG page (eatingbirdfood.com/instagram), grab the link in my bio –> @eatingbirdfood .
Hope you have a lovely holiday weekend! We’re headed to the mall to shop for baby stuff… fingers crossed for some good deals. 🤞