Jul 4, 2019
203 Views

Happy 4th of July! I’m celebrating by making a few patriotic desserts, one bein…

Written by

Happy 4th of July! πŸ‡ΊπŸ‡Έ I’m celebrating by making a few patriotic desserts, one being this Greek Yogurt Tart, which is an oldie but goodie recipe from the blog. πŸ’―
.
It’s made with a crispy ginger almond crust (my fave part!) and topped with a lightly sweetened Greek yogurt filling and of course ample strawberries and blueberries! Recipe is linked on my IG page (eatingbirdfood.com/instagram), grab the link in my bio –> @eatingbirdfood .
Hope you have a lovely holiday weekend! We’re headed to the mall to shop for baby stuff… fingers crossed for some good deals. 🀞

Article Tags:
· · · · · · ·
Article Categories:
Dinner Family

Comments to Happy 4th of July! I’m celebrating by making a few patriotic desserts, one bein…

Leave a Reply

Your email address will not be published. Required fields are marked *