Dreaming of all things cozy like this CURRIED PUMPKIN SOUP! 🍲🎃
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The coconut milk and cannellini beans give this soup a thick and creamy texture as well as some added protein (each serving has 9 grams of protein 💪). It’s so easy to whip up and can be made in the slow cooker or on the stovetop. Serve it with a side of greens and toasty bread for dipping and you’ll have a definite crowd pleaser. PS – It’s #dairyfree and #vegan! 💃🏻💯🙌
Grab the recipe link via my bio —> @eatingbirdfood
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Dinner Family
@megfitzforgia
@emmadayveilleux @beccaiedwards @kmhodgdon 😍😍😍😍
Love cannellini beans 😍 they’re perfect for soups like this 🥰
@berknbanner
Made this twice in one week! Sooo good!
But, I added leek…next time I’ll do the beans 😍
Omg looks so good!
Oh yum I bet the curry flavor is so good!
One of my favorite type of soups
Looks delish!!!
Delishhh!
mmmm so creamy and delish girl😍
This looks so cozy and delish😍
This looks amazing! ✨
Yummmm
Wow. That seems delicious.
😍This looks so good 😋👌such a great post
@madsymone
👌💚✨🌱
I made this today and it was delicious! Thank you ❤️
Beautiful colors!
Anyone know how many cups of the soup is considered a serving size? Trying to accurately track my food and having a really hard time knowing how to count this.