May 10, 2018
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Day 3 of #saladweek = kale + roasted sweet potato brussels sprout + lentil salad…

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Day 3 of #saladweek = kale + roasted sweet potato brussels sprout + lentil salad that can be meal prepped two ways: in a mason jar or meal prep container. Roasted sweet potatoes and brussels sprouts give this salad a lovely little flavor boost while the lentils and quinoa bring the plant-based protein… over 25 grams! ๐Ÿ’ช๐Ÿผ Grab the recipe via the link in my profile. #eatingbirdfood #saladeveryday

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