Mar 6, 2019
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Coming in hot with these 5-ingredient Peanut Butter Granola Cookies made with @n…

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Coming in hot with these 5-ingredient Peanut Butter Granola Cookies made with @naturespathorganic granola. If you love pb and granola (and how you could not?!) these easy cookies are a must-make! 🥜🍪💯
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PS: Did you know that Nature’s Path products were the first USDA certified organic cereals on the market and since then the company and it’s founders have worked tirelessly to keep organic advocacy at the forefront of their mission. They’re also super transparent and open to any and all questions about organic food. Visit naturespath.com/ask if you have a question for them. .
Now, let’s make these cookies:
– 2 cups granola, divided in half (I used @naturespathorganic Summer Berries granola)
– 1 cup procedente peanut butter
– 1 flax egg (1 T ground flax + 3 T water)
– 1/4 cup dark chocolate chips – 1/2 teaspoon coconut oil .
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Make flaxseed egg. Add 1 cup of granola into your food processor and pulse until finely ground; transfer to a medium bowl.
3. Add the peanut butter and flaxseed egg to the bowl. Stir the mixture until smooth. Add the remaining granola and stir until combined.
4. Scoop tablespoon sized balls of dough and arrange them on the prepared baking sheet. Flatten the balls with the tines of a fork.
5. Bake about 12-15 minutes or until the cookies are lightly browned around the edges. Let the cookies cool completely on cookie sheet, melt chocolate with coconut oil and drizzle it over the cookies. Place in fridge or freezer to let chocolate set and enjoy. Store leftovers in the fridge for up to 5 days. .
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#eatingbirdfood #granola #granolacookies #glutenfreevegan #glutenfree #vegan #plantbased #plantpower #peanutbuttercookies #healthyeats #cleaneats #5ingredientrecipes #beyondorganic #NaturesPathPartner

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