Sep 26, 2020
167 Views

Cheers to burger season. These teriyaki salmon burgers, made with fresh, wild-c…

Written by

Cheers to burger season. πŸ” These teriyaki salmon burgers, made with fresh, wild-caught salmon are going to be on repeat all summer long over here. The patties are easy to whip up (no breadcrumbs or grill necessary) and they have a delicious Asian-inspired flavored. They’re perfect served on a bun or lettuce wrap with creamy Sriracha mayo, avocado, red onion and cilantro. Grab the full recipe #ontheblog and make yourself these salmon burgers this weekend. —————————–
I ordered everything I needed for the burgs through @krogerco ClickList, which now offers home delivery through @uber. SO easy and convenient! #FuelYourFoodie #sponsored .
.
.
#burgernight #burgertime #glutenfree #cleaneating #thenewhealthy #foodforfoodies #foodoftheday #eatright #healthyeating #foodgasm #goodeats #foodie #foodography #foodlove #eathealthy #foodsforthought #buzzfeedfood #buzzfeast #todayfood #youarewhatyoueat #noleftovers #eeeeeats #rvaeats #healthyrva #rvafood

Article Categories:
Dinner Family

Comments to Cheers to burger season. These teriyaki salmon burgers, made with fresh, wild-c…

Leave a Reply

Your email address will not be published. Required fields are marked *