Can’t stop, won’t stop with the healthier cookie recipes RN and it’s fine because today is #nationalcookieday and these almond butter espresso cookies are straight MAGIC — 6 ingredients, #flourless, #vegan and #glutenfree. 🍪✨
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Recipe is in my bio and here: https://www.eatingbirdfood.com/gluten-free-almond-butter-espresso-cookies/
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#eatingbirdfood #holidaybaking #holidaytreats #healthyholidaytreats #christmascookies #almondbuttercookies #espressocookies #cookies #healthycookies #healthyeats #healthytreats #treatyoself #cleaneatz #cleantreats #cleaneats
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Dinner Family
Almond butter espresso!👏🏼
Omgosh want these! 😍
please never stop with them because YUM!
Best cookies I’ve made in so long !! Thankyou !!
Definitely gonna have to make these!!
Can’t wait to make these!!
@emmamcivorr ok these too 🤤
6 ingredients?? Can’t beat that! 🙌🏼
Awesome!
These look like the perfect cookie consistency!!!
The crackly tops are so perfect! 😍
Yumm😍 these cookies look so lush 🙌🏼
Always love a good healthy cookie recipe 💛
You had me at 6 ingredients!!
Yummy 😍😍😍
I totally need these right now 😋👌🏻
Ahhh gotta make these 😍😍😍
so motivational!! keep doing what you’re doing! 😍
😍😍😍
yummy!
Yummy🤤😋
Incredible 😍👌🏽
These are legit 😋😋
@eatingbirdfood >> just saw these, planning on making em tonight, but got a couple ques… • If I swap actual eggs for flax, how many eggs = 1 batch (1 tbs ground flax whisked with 3 tbs water) = 1 egg??? • Can instant espresso be swapped for reg espresso & would that change the ratio more or less than the 1 tbs you used? • Can 3/4 c coconut sugar be swapped for 3/4 c organic sugar? • Annnnnnd if I DOUBLE the recipe is it ok to double all ingredients or would you do anything different?