Another oatmeal recipe to round out #nationaloatmealday because my love for oatm…

Another oatmeal recipe to round out #nationaloatmealday because my love for oatmeal runs deep! Throw all the ingredients for these pumpkin pie oats in your slow cooker tonight and wake up to a warm and cozy bowl of pumpkin deliciousness. 🎃 🍂💯
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Ingredients: -cooking spray, butter or coconut oil (for coating the slow cooker)
-1 cup steel-cut oats
-2½ cups water
-1½ cups unsweetened almond milk
-1 cup pumpkin
-3 Tablespoons maple syrup
-1 teaspoon vanilla
-1 teaspoon pumpkin pie spice
-1/2 teaspoon cinnamon
-¼ teaspoon salt
-pecans, maple syrup and almond milk for serving
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Instructions
1. Coat your slow cooker with cooking spray, butter or coconut oil. Add all the ingredients into slow cooker and stir. Cook on low for 6-8 hours. If you have a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm.
2. In the morning, give the oats a good stir as the oats will settle to the bottom. Portion into a bowl to serve and top with pecans, maple syrup and extra almond milk.